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Protein asparagine deamidation prediction based on structures with machine learning methods

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  • Lei Jia
  • Yaxiong Sun

Abstract

Chemical stability is a major concern in the development of protein therapeutics due to its impact on both efficacy and safety. Protein “hotspots” are amino acid residues that are subject to various chemical modifications, including deamidation, isomerization, glycosylation, oxidation etc. A more accurate prediction method for potential hotspot residues would allow their elimination or reduction as early as possible in the drug discovery process. In this work, we focus on prediction models for asparagine (Asn) deamidation. Sequence-based prediction method simply identifies the NG motif (amino acid asparagine followed by a glycine) to be liable to deamidation. It still dominates deamidation evaluation process in most pharmaceutical setup due to its convenience. However, the simple sequence-based method is less accurate and often causes over-engineering a protein. We introduce structure-based prediction models by mining available experimental and structural data of deamidated proteins. Our training set contains 194 Asn residues from 25 proteins that all have available high-resolution crystal structures. Experimentally measured deamidation half-life of Asn in penta-peptides as well as 3D structure-based properties, such as solvent exposure, crystallographic B-factors, local secondary structure and dihedral angles etc., were used to train prediction models with several machine learning algorithms. The prediction tools were cross-validated as well as tested with an external test data set. The random forest model had high enrichment in ranking deamidated residues higher than non-deamidated residues while effectively eliminated false positive predictions. It is possible that such quantitative protein structure–function relationship tools can also be applied to other protein hotspot predictions. In addition, we extensively discussed metrics being used to evaluate the performance of predicting unbalanced data sets such as the deamidation case.

Suggested Citation

  • Lei Jia & Yaxiong Sun, 2017. "Protein asparagine deamidation prediction based on structures with machine learning methods," PLOS ONE, Public Library of Science, vol. 12(7), pages 1-17, July.
  • Handle: RePEc:plo:pone00:0181347
    DOI: 10.1371/journal.pone.0181347
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