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Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production

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Listed:
  • Karine Laste Macagnan
  • Mariane Igansi Alves
  • Amanda Ávila Rodrigues
  • Lígia Furlan
  • Rosane da Silva Rodrigues
  • Patrícia Diaz de Oliveira
  • Claire Tondo Vendruscolo
  • Angelita da Silveira Moreira

Abstract

Poly(3-hydroxybutyrate) (P(3HB)) is a biodegradable plastic biopolymer that accumulates as lipophilic inclusions in the cytoplasm of some microorganisms. The biotechnological process by which P(3HB) is synthesized occurs in two phases. The first phase involves cell growth in a complex culture medium, while the second phase involves polymer accumulation in the presence of excess carbon sources. As such, the efficiency of the second phase depends on the first phase. The aim of this study was to evaluate culture media with different concentrations of sucrose and glucose and different pH values in the inoculum phase of Ralstonia solanacearum RS with the intention of identifying methods by which the biomass yield could be increased, subsequently enhancing the yield of P(3HB). The culture medium was formulated according to the experimental planning type of central composite rotational design 22. The independent variables were pH and sugar concentration (sucrose and glucose), and the dependent variables were OD600nm, dry cell weight (DCW), and P(3HB) yield. The highest cell growth, estimated by the OD600nm (20.6) and DCW (5.35) values, was obtained when sucrose was used in the culture medium at a concentration above 35 g.L-1 in combination with an acidic pH. High polymer (45%) accumulation was also achieved under these conditions. Using glucose, the best results for OD600nm (12.5) and DCW (2.74) were also obtained at acidic pH but with a sugar concentration at the minimum values evaluated. Due to the significant accumulation of polymer in the cells that were still in the growth phase, the accumulating microorganism P(3HB) Ralstonia solanacearum RS can be classified as having type II metabolism in relation to the polymer accumulation phase, which is different from other Ralstonia spp. studied until this time.

Suggested Citation

  • Karine Laste Macagnan & Mariane Igansi Alves & Amanda Ávila Rodrigues & Lígia Furlan & Rosane da Silva Rodrigues & Patrícia Diaz de Oliveira & Claire Tondo Vendruscolo & Angelita da Silveira Moreira, 2017. "Complete factorial design to adjust pH and sugar concentrations in the inoculum phase of Ralstonia solanacearum to optimize P(3HB) production," PLOS ONE, Public Library of Science, vol. 12(7), pages 1-13, July.
  • Handle: RePEc:plo:pone00:0180563
    DOI: 10.1371/journal.pone.0180563
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