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Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia

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  • Anna Flego
  • Jessica Herbert
  • Elizabeth Waters
  • Lisa Gibbs
  • Boyd Swinburn
  • John Reynolds
  • Marj Moodie

Abstract

Objective: To evaluate the immediate and sustained effectiveness of the first Jamie's Ministry of Food Program in Australia on individuals' cooking confidence and positive cooking/eating behaviours. Methods: A quasi- experimental repeated measures design was used incorporating a wait-list control group. A questionnaire was developed and administered at baseline (T1), immediately post program (T2) and 6 months post completion (T3) for participants allocated to the intervention group, while wait -list controls completed it 10 weeks prior to program commencement (T1) and just before program commencement (T2). The questionnaire measured: participants' confidence to cook, the frequency of cooking from basic ingredients, and consumption of vegetables, vegetables with the main meal, fruit, ready-made meals and takeaway. Analysis used a linear mixed model approach for repeated measures using all available data to determine mean differences within and between groups over time. Subjects: All adult participants (≥18 years) who registered and subsequently participated in the program in Ipswich, Queensland, between late November 2011- December 2013, were invited to participate. Results: In the intervention group: 694 completed T1, 383 completed T1 and T2 and 214 completed T1, T2 and T3 assessments. In the wait-list group: 237 completed T1 and 149 completed T1 and T2 assessments. Statistically significant increases within the intervention group (P

Suggested Citation

  • Anna Flego & Jessica Herbert & Elizabeth Waters & Lisa Gibbs & Boyd Swinburn & John Reynolds & Marj Moodie, 2014. "Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia," PLOS ONE, Public Library of Science, vol. 9(12), pages 1-18, December.
    • Handle: RePEc:plo:pone00:0114673
    DOI: 10.1371/journal.pone.0114673
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    References listed on IDEAS

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    1. Gough, Brendan & Conner, Mark T., 2006. "Barriers to healthy eating amongst men: A qualitative analysis," Social Science & Medicine, Elsevier, vol. 62(2), pages 387-395, January.
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