Moving Beyond “Food Deserts”: Reorienting United States Policies to Reduce Disparities in Diet Quality
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Abstract
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DOI: 10.1371/journal.pmed.1001914
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Cited by:
- Chishinga Callender & Denisse Velazquez & Meheret Adera & Jayna M. Dave & Norma Olvera & Tzuan A. Chen & Shana Alford & Debbe Thompson, 2021. "Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition Education," IJERPH, MDPI, vol. 18(22), pages 1-10, November.
- Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
- Yuyao Huang & Alison Tovar & John Taylor & Maya Vadiveloo, 2019. "Staple Food Item Availability among Small Retailers in Providence, RI," IJERPH, MDPI, vol. 16(6), pages 1-23, March.
- Bailey Houghtaling & Matthew Greene & Kaustubh V. Parab & Chelsea R. Singleton, 2022. "Improving Fruit and Vegetable Accessibility, Purchasing, and Consumption to Advance Nutrition Security and Health Equity in the United States," IJERPH, MDPI, vol. 19(18), pages 1-12, September.
- Benjamin Tolchin & Carol Oladele & Deron Galusha & Nitu Kashyap & Mary Showstark & Jennifer Bonito & Michelle C Salazar & Jennifer L Herbst & Steve Martino & Nancy Kim & Katherine A Nash & Max Jordan , 2021. "Racial disparities in the SOFA score among patients hospitalized with COVID-19," PLOS ONE, Public Library of Science, vol. 16(9), pages 1-17, September.
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