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The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

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  • Carlos A Monteiro
  • Geoffrey Cannon

Abstract

In an article that forms part of the PLoS Medicine series on Big Food, Carlos Monteiro and Geoffrey Cannon provide a perspective from Brazil on the rise of multinational food companies and the displacement of traditional food systems, and offer suggestions for the public health response.

Suggested Citation

  • Carlos A Monteiro & Geoffrey Cannon, 2012. "The Impact of Transnational “Big Food” Companies on the South: A View from Brazil," PLOS Medicine, Public Library of Science, vol. 9(7), pages 1-5, July.
    • Handle: RePEc:plo:pmed00:1001252
    DOI: 10.1371/journal.pmed.1001252
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    Cited by:

    1. Jean-Claude Moubarac & Margaret Cargo & Olivier Receveur & Mark Daniel, 2012. "Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-10, September.
    2. Luminiţa-Mihaela Dumitraşcu & Dumitru-Florin Moise, 2021. "Social Responsibility In Food Industry," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 203-211, July.

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