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Meat Consumption and Cancer Risk

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  • Jeanine M Genkinger
  • Anita Koushik

Abstract

The authors review the key studies on the association between meat intake and cancer risk, including a new prospective cohort study by Amanda Cross and colleagues published inPLoS Medicine.

Suggested Citation

  • Jeanine M Genkinger & Anita Koushik, 2007. "Meat Consumption and Cancer Risk," PLOS Medicine, Public Library of Science, vol. 4(12), pages 1-4, December.
  • Handle: RePEc:plo:pmed00:0040345
    DOI: 10.1371/journal.pmed.0040345
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    References listed on IDEAS

    as
    1. Amanda J Cross & Michael F Leitzmann & Mitchell H Gail & Albert R Hollenbeck & Arthur Schatzkin & Rashmi Sinha, 2007. "A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk," PLOS Medicine, Public Library of Science, vol. 4(12), pages 1-12, December.
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