A Review of Organic Food Consumption from a Sustainability Perspective and Future Research Directions
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- Razman Hafifi Redzuan & Mohamed Dahlan Ibrahim & Muhammad Zaly Shah Muhammad Hussein, 2019. "Entrepreneurial Logistics Education in Institutions of Higher Learning: The Case of Universiti Malaysia Kelantan," Research in World Economy, Research in World Economy, Sciedu Press, vol. 10(2), pages 58-61, July.
- Parlindungan Harahap & R. A. E. Virgana & Wiwik Tri Hapsari & Tezza Adriansyah Anwar, 2019. "Analysis of Distribution Information System of Rice Supply Chain Management at PT. Jatisari Sri Rejeki," International Journal of Financial Research, International Journal of Financial Research, Sciedu Press, vol. 11(5), pages 321-326, August.
- Gholamreza Zandi & Muhammad Haseeb, 2019. "The Role of Trade Liberalization in Carbon Dioxide Emission: Evidence From Heterogeneous Panel Estimations," International Journal of Financial Research, International Journal of Financial Research, Sciedu Press, vol. 11(5), pages 228-240, August.
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Keywords
Organic food; Historical evolution; Sustainability movement; Critical literature review; Research gaps; Future research directions;All these keywords.
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