IDEAS home Printed from https://ideas.repec.org/a/pet/annals/v12y2012i1p61-68.html
   My bibliography  Save this article

Obtaining Food Safety by Applying HACCP System

Author

Listed:
  • Ion Criveanu

    (University of Craiova, Romania)

  • Natalița Maria Sperdea

    (University of Craiova, Romania)

  • Radu Catalin Criveanu

    (University of Craiova, Romania)

Abstract

In order to increase the confidence of the trading partners and consumers in the products which are sold on the market, enterprises producing food are required to implement the food safety system HACCP, a particularly useful system because the manufacturer is not able to fully control finished products . SR EN ISO 22000:2005 establishes requirements for a food safety management system where an organization in the food chain needs to proove its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. This paper presents the main steps which ensure food safety using the HACCP system, and SR EN ISO 20000:2005 requirements for food safety.

Suggested Citation

  • Ion Criveanu & Natalița Maria Sperdea & Radu Catalin Criveanu, 2012. "Obtaining Food Safety by Applying HACCP System," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 12(1), pages 61-68.
    • Handle: RePEc:pet:annals:v:12:y:2012:i:1:p:61-68
    as

    Download full text from publisher

    File URL: http://upet.ro/annals/economics/pdf/2012/part1/Criveanu-Sperdea-Criveanu.pdf
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Alina Nițescu & Oana Dobre-Baron, 2018. "Peculiaritiesof the Romanian Agricultural Sector in the Current Period," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 18(1), pages 133-142.
    2. Monica Delia Domnica, 2017. "Promoting Research on Consumer Behaviour with Reference to the Influence of Advertising on Food Purchasing," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 17(1), pages 75-90.

    More about this item

    Keywords

    food safety; health; critical control points; risks; market;
    All these keywords.

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:pet:annals:v:12:y:2012:i:1:p:61-68. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Imola Driga (email available below). General contact details of provider: http://www.upet.ro/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.