Managing destination brand architecture – The case of Cascais Municipality
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DOI: 10.1057/pb.2015.23
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Cited by:
- Siwarit Pongsakornrungsilp & Pimlapas Pongsakornrungsilp & Theeranuch Pusaksrikit & Pimmada Wichasin & Vikas Kumar, 2021. "Co-Creating a Sustainable Regional Brand from Multiple Sub-Brands: The Andaman Tourism Cluster of Thailand," Sustainability, MDPI, vol. 13(16), pages 1-23, August.
- Jennifer Rowley & Sonya Hanna, 2020. "Branding destinations: symbolic and narrative representations and co-branding," Journal of Brand Management, Palgrave Macmillan, vol. 27(3), pages 328-338, May.
- Joao R. Freire & Rosane K. Gertner, 2021. "The relevance of food for the development of a destination brand," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 17(2), pages 193-204, June.
- Viriya Taecharungroj, 2018. "City-district divergence grid: a multi-level city brand positioning tool," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 14(2), pages 101-114, May.
- Joao R. Freire & Rosane K. Gertner, 0. "The relevance of food for the development of a destination brand," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 0, pages 1-12.
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Keywords
brand architecture; destination branding; brand attributes; brand name; place branding; target segments;All these keywords.
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