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Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Author

Listed:
  • Carol Morris

    (University of Nottingham)

  • Minna Kaljonen

    (Finnish Environment Institute)

  • Kadri Aavik

    (University of Helsinki
    Tallinn University)

  • Bálint Balázs

    (Environmental Social Science Research Group)

  • Matthew Cole

    (Open University)

  • Ben Coles

    (University of Leicester)

  • Sophia Efstathiou

    (Norges teknisk-naturvitenskapelige universitet)

  • Tracey Fallon

    (University of Nottingham)

  • Mike Foden

    (University of Sheffield)

  • Eva Haifa Giraud

    (Keele University)

  • Mike Goodman

    (Reading University)

  • Eleanor Hadley Kershaw

    (University of Nottingham)

  • Richard Helliwell

    (Ruralis)

  • Pru Hobson-West

    (University of Nottingham)

  • Matti Häyry

    (Aalto University)

  • Piia Jallinoja

    (University of Tampere)

  • Mat Jones

    (University of West of England)

  • Taija Kaarlenkaski

    (University of Turku)

  • Maarit Laihonen

    (Aalto University)

  • Anu Lähteenmäki-Uutela

    (Finnish Environment Institute)

  • Saara Kupsala

    (Finnish Food Authority)

  • Annika Lonkila

    (Finnish Environment Institute)

  • Lydia Martens

    (Keele University)

  • Renelle McGlacken

    (University of Nottingham)

  • Josephine Mylan

    (University of Manchester)

  • Mari Niva

    (University of Helsinki)

  • Emma Roe

    (University of Southampton)

  • Richard Twine

    (Edge Hill University)

  • Markus Vinnari

    (University of Helsinki)

  • Richard White

    (Sheffield Hallam University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Carol Morris & Minna Kaljonen & Kadri Aavik & Bálint Balázs & Matthew Cole & Ben Coles & Sophia Efstathiou & Tracey Fallon & Mike Foden & Eva Haifa Giraud & Mike Goodman & Eleanor Hadley Kershaw & Ric, 2022. "Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-1, December.
    • Handle: RePEc:pal:palcom:v:9:y:2022:i:1:d:10.1057_s41599-022-01224-2
    DOI: 10.1057/s41599-022-01224-2
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