Halal-organic meat: a successful business and humanitarian model
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DOI: 10.1057/s41599-023-02097-9
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- Sheikh Ashiqurrahman Prince & Ishraat Saira Wahid, 2020. "The purchase of organic fish in Bangladesh: Safeguarding against COVID-19," Cogent Business & Management, Taylor & Francis Journals, vol. 7(1), pages 1841524-184, January.
- Nugraha, Widya Satya & Chen, Dennis & Yang, Shang-Ho, 2022. "The effect of a Halal label and label size on purchasing intent for non-Muslim consumers," Journal of Retailing and Consumer Services, Elsevier, vol. 65(C).
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- Reza Saleki & Farzana Quoquab & Jihad Mohammad, 2019. "What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness," Journal of Agribusiness in Developing and Emerging Economies, Emerald Group Publishing Limited, vol. 9(5), pages 584-603, October.
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