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Planetary Food Commons and Postcapitalist Post-COVID Food Futures

Author

Listed:
  • Stephen Healy

    (Western Sydney University)

  • Bhavya Chitranshi

    (Western Sydney University)

  • Gradon Diprose

    (Manaaki Whenua – Landcare Research)

  • Teppo Eskelinen

    (University of Jyväskylä)

  • Anisah Madden

    (Western Sydney University)

  • Inka Santala

    (University of Wollongong)

  • Miriam Williams

    (Macquarie University)

Abstract

The accessibility, availability and consumption of food in food and agriculture systems are key public health and food security concerns. We draw on empirical research from members of the Community Economies Research Network from Australia, New Zealand, India and Finland to reimagine food and agriculture systems as a planetary food commons (PFC). PFCs situate food-futures in relation to a broader post-capitalist commons sociality.

Suggested Citation

  • Stephen Healy & Bhavya Chitranshi & Gradon Diprose & Teppo Eskelinen & Anisah Madden & Inka Santala & Miriam Williams, 2020. "Planetary Food Commons and Postcapitalist Post-COVID Food Futures," Development, Palgrave Macmillan;Society for International Deveopment, vol. 63(2), pages 277-284, December.
    • Handle: RePEc:pal:develp:v:63:y:2020:i:2:d:10.1057_s41301-020-00267-9
    DOI: 10.1057/s41301-020-00267-9
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    References listed on IDEAS

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    1. Angela Hilmi & Sara Burbi, 2016. "Peasant Farming, a Refuge in Times of Crises," Development, Palgrave Macmillan;Society for International Deveopment, vol. 59(3), pages 229-236, December.
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    Cited by:

    1. Emma L. Sharp & Jillian Haszard & Victoria Egli & Rajshri Roy & Lisa Te Morenga & Lauranna Teunissen & Paulien Decorte & Isabelle Cuykx & Charlotte De Backer & Sarah Gerritsen, 2021. "Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    2. Carla Vanessa Alves Lopes & Seema Mihrshahi & Rimante Ronto & John Hunter, 2023. "Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems," Sustainability, MDPI, vol. 15(15), pages 1-25, July.

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