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Sustainable Diets: Hairshirts or a better food future?

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  • T I M Lang

Abstract

The notion of sustainable diets has emerged forcibly onto the food policy agenda in recent years, but has also met resistance. The article reviews the case for sustainable diets. It counterbalances the current dominant policy emphasis on raising food output as the best route to a sustainable food future. The article suggests that a process of democratic experimentation is underway. Some official guidelines have emerged alongside a mix of civil society and academic formulations. More coherence of data, principles and purpose is needed at the global and regional policy-making levels for these to become effective in the common task of reducing the food system’s negative impact on health, environment and economies.

Suggested Citation

  • T I M Lang, 2014. "Sustainable Diets: Hairshirts or a better food future?," Development, Palgrave Macmillan;Society for International Deveopment, vol. 57(2), pages 240-256, December.
  • Handle: RePEc:pal:develp:v:57:y:2014:i:2:p:240-256
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    Cited by:

    1. Dorin, Bruno & Joly, Pierre-Benoît, 2020. "Modelling world agriculture as a learning machine? From mainstream models to Agribiom 1.0," Land Use Policy, Elsevier, vol. 96(C).
    2. Arve Hansen, 2022. "Negotiating Unsustainable Food Transformations: Development, Middle Classes and Everyday Food Practices in Vietnam," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(3), pages 1441-1459, June.
    3. Julie Smith & Tim Lang & Bill Vorley & David Barling, 2016. "Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”," Sustainability, MDPI, vol. 8(4), pages 1-17, March.

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