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Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation to Consumer and Environmental Protection

Author

Listed:
  • Steluta Radu

    (University of Agricultural Sciences and Veterinary Medicineof Iasi, Romania)

  • Mihaela Constandache

    ("Dimitrie Cantemir Christian" University from Bucharest, Romania)

  • Elena Condrea

    (Ovidius” University of Constanta, Romania)

Abstract

The paper aimed to estimate the social impact on the quality of the environment, with the presentation of the advantages that we envisage for the population of the North-East , South-East and Central Regions of Romania.This research was regarding the regeneration of organic waste from the food processing. The study has followed the dynamics of organic waste during the period 2011-2014, waste management at the level of the communities and the transformation efficiency of Regional organic waste into useful materials. To investigate the effectiveness change of waste food we study the communities in Iasi, Suceava, Neamt, Vaslui, Bacau, Botosani, and same communities in Constanta, Tulcea, Buzãu, and the communities in Alba Iulia watching: data recorded by the Agency of Environmental Protection. Calculation of indicators: level of air contamination, level of CO2 and anothers, level of water contamination and soil in the Regions of Romania and the efficiency of the regenation.

Suggested Citation

  • Steluta Radu & Mihaela Constandache & Elena Condrea, 2016. "Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation to Consumer and Envir," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 241-246, July.
    • Handle: RePEc:ovi:oviste:v:xvi:y:2016:i:1:p:241-246
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    More about this item

    Keywords

    organic waste; food processing; household consumption; public nutrition;
    All these keywords.

    JEL classification:

    • L - Industrial Organization
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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