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Quantitative and Qualitative Dimensions of Romanian Agriculture

Author

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  • Lazăr Cristina-Mihaela

    (Ovidius†University of Constanța)

Abstract

In general, agriculture is seen as the nucleus around which a whole series of other branches, sub-branches and activities are formed and developed, connected by a relatively complex system of technical-economic and economic-social relationships, which contribute to the production of consumer goods based on agricultural raw materials. In this article, we insisted on some quantitative/ qualitative dimensions, revealing an imbalance with a special impact on the Romanian agriculture and its competitiveness.

Suggested Citation

  • Lazăr Cristina-Mihaela, 2018. "Quantitative and Qualitative Dimensions of Romanian Agriculture," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 137-142, December.
    • Handle: RePEc:ovi:oviste:v:xviii:y:2018:i:2:p:137-142
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    More about this item

    Keywords

    economic sectors; agrarian sector; GDP; competitiveness agricultural holdings;
    All these keywords.

    JEL classification:

    • P32 - Political Economy and Comparative Economic Systems - - Socialist Institutions and Their Transitions - - - Collectives; Communes; Agricultural Institutions
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q00 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - General

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