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Foreign Trade in Agri-food Products - Current Approaches

Author

Listed:
  • Nica Maria

    (The Bucharest University of Economic Studies)

  • Stoian Mirela

    (The Bucharest University of Economic Studies)

Abstract

The paper analyzes the external trade with agro-food products from several perspectives,namely: value for all commodity groups; the share of different groups in total exports and importsrespectively; of the evolution of its total values in the period 2012-2016. For the main groups ofagri-food products: live animals, vegetable products, fats and oils, food, beverages and tobacco,national databases on Free On Board (FOB) and Cost Insurance And Freight (CIF) values will beused; the Grubel Lloyd index values will also be calculated in order to determine the equilibriumratio between the two components of the trade balance, ie the value of the export and the import.

Suggested Citation

  • Nica Maria & Stoian Mirela, 2018. "Foreign Trade in Agri-food Products - Current Approaches," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 211-216, July.
    • Handle: RePEc:ovi:oviste:v:xviii:y:2018:i:1:p:211-216
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    More about this item

    Keywords

    foreign trade; agri-food products; export; import;
    All these keywords.

    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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