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Total Quality Management and Performance in the Hotel Industry

Author

Listed:
  • Corina Aurora Marin (Barbu)

    ("Ovidius" University of Constanta)

  • Valentina Irena Tudoran (Niculiță)

    ("Ovidius" University of Constanta)

Abstract

With the development of the society, the concerns within the organizational management also intensified, this being cataloged as a specific form of intellectual work that holds a well-defined function based on an important fund, in a continuous growth, of specific knowledge. Management knowledge has thus become indispensable for the management of any business, regardless of its form or size. Quality represents within the quality management system a very important competition factor or most often the most important. Quality must be found both in the production process and in the services offered. In this sense, the quality management system includes the implementation of activities that aim to optimize the use of existing resources to achieve the proposed objectives. This is a large and complex system, which includes activities of coordination, organization, planning, control and, of course, quality assurance.

Suggested Citation

  • Corina Aurora Marin (Barbu) & Valentina Irena Tudoran (Niculiță), 2019. "Total Quality Management and Performance in the Hotel Industry," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 534-539, December.
  • Handle: RePEc:ovi:oviste:v:xix:y:2019:i:2:p:534-539
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    More about this item

    Keywords

    quality management; tourism; hotel industry;
    All these keywords.

    JEL classification:

    • Z31 - Other Special Topics - - Tourism Economics - - - Industry Studies

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