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European Union regulation of agri-biotechnology: precautionary links between science, expertise and policy

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  • Les Levidow
  • Susan Carr
  • David Wield

Abstract

Despite various institutional reforms in the European Union (EU), regulatory procedures for genetically modified (GM) products are still held up by disagreements among experts; claims about a product's safety often correspond to a narrower account of precaution than broader counter-claims from objectors. In the EU, we argue, these conflicts have given practical meaning to the concept of precaution, rather than any explicit interpretation of an a priori principle. Through dynamic tensions between the various claims and accounts of precaution, EU regulatory-expert procedures have identified and addressed more scientific uncertainties than before. Yet decisions about GM products still face legitimacy problems, because they arise fundamentally from the great burden placed on science as the basis for societal choices about agri-biotechnology. Copyright , Beech Tree Publishing.

Suggested Citation

  • Les Levidow & Susan Carr & David Wield, 2005. "European Union regulation of agri-biotechnology: precautionary links between science, expertise and policy," Science and Public Policy, Oxford University Press, vol. 32(4), pages 261-276, August.
    • Handle: RePEc:oup:scippl:v:32:y:2005:i:4:p:261-276
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    File URL: http://hdl.handle.net/10.3152/147154305781779452
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    Cited by:

    1. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.
    2. Shobita Parthasarathy, 2011. "Whose knowledge? What values? The comparative politics of patenting life forms in the United States and Europe," Policy Sciences, Springer;Society of Policy Sciences, vol. 44(3), pages 267-288, September.
    3. Les Levidow & Susan Carr, 2007. "Europeanising Advisory Expertise: The Role of ‘Independent, Objective, and Transparent’ Scientific Advice in Agri-Biotech Regulation," Environment and Planning C, , vol. 25(6), pages 880-895, December.
    4. Diels, Johan & Cunha, Mario & Manaia, Célia & Sabugosa-Madeira, Bernardo & Silva, Margarida, 2011. "Association of financial or professional conflict of interest to research outcomes on health risks or nutritional assessment studies of genetically modified products," Food Policy, Elsevier, vol. 36(2), pages 197-203, April.

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