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The 21st Century Alliance: A Dry Edible Bean Cooperative

Author

Listed:
  • Michael Boland
  • Scott Daniel
  • Jeff Katz
  • Joe Parcell
  • Ioanna Romer de Aristizabal

Abstract

Producers of the 21st Century Alliance in western Kansas had an opportunity to vertically integrate in the dry edible bean industry in the winter of 1998. Demand for dry edible beans, especially pinto beans, has been increasing in recent years. The major decision in this case was to determine whether to (a) build new facilities, (b) build a dual-purpose grain elevator for beans and other crops, (c) not buy, or (d) purchase an existing facility in Burlington, Colorado, or Sharon Springs, Kansas.

Suggested Citation

  • Michael Boland & Scott Daniel & Jeff Katz & Joe Parcell & Ioanna Romer de Aristizabal, 1998. "The 21st Century Alliance: A Dry Edible Bean Cooperative," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(2), pages 654-665.
    • Handle: RePEc:oup:revage:v:20:y:1998:i:2:p:654-665.
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    File URL: http://hdl.handle.net/10.2307/1350015
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    Cited by:

    1. Rafat A. M. E. Soboh & Alfons Oude Lansink & Gerard Giesen & Gert van Dijk, 2009. "Performance Measurement of the Agricultural Marketing Cooperatives: The Gap between Theory and Practice," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 446-469.

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