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A Contract on Hogs: A Decision Case

Author

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  • Scott M. Swinton
  • Laura L. Martin

Abstract

The decision case "A Contract on Hogs" describes a Michigan farm couple's decision about whether to accept a contract to finish hogs for a larger company. Having given up raising their own hogs in a free-range, pasture setting, the Bishops were offered a contract under which they would build a swine confinement building and feed out three sets of hogs a year. The contractor would provide feeder pigs, feed, and veterinary services. The case provides a vehicle for discussing production contracts, investment analysis, and local environmental and zoning issues associated with siting intensive livestock production facilities.

Suggested Citation

  • Scott M. Swinton & Laura L. Martin, 1997. "A Contract on Hogs: A Decision Case," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 19(1), pages 207-218.
  • Handle: RePEc:oup:revage:v:19:y:1997:i:1:p:207-218.
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    File URL: http://hdl.handle.net/10.2307/1349689
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    Cited by:

    1. Erkan Rehber, 2000. "Vertical Coordination In The Agro-Food Industry And Contract Farming: A Comparative Study Of Turkey And The Usa," Food Marketing Policy Center Research Reports 052, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    2. Bolotova, Yuliya V., 2022. "Price-Fixing in the U.S. Broiler Chicken and Pork Industries," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 4(4), September.

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