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Adam Smith and the Human Stomach

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  • Joseph S. Davis

Abstract

I. Adam Smith and man's wants, 275. — II. Extent to which wants for food are satiated, 276. — III. Relation of the capacity of the human stomach to satiation of wants for food, 278. — IV. Variations in economic cost of various diets, 280. — V. Relation of wants for food to wants for other consumer goods, 281. — VI. Factors of importance in determining the population a country can feed, 283. — VII. Conclusion, 285.

Suggested Citation

  • Joseph S. Davis, 1954. "Adam Smith and the Human Stomach," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 68(2), pages 275-286.
    • Handle: RePEc:oup:qjecon:v:68:y:1954:i:2:p:275-286.
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