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Estimation of tourism carbon footprint and carbon capacity

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  • Tianyue Huang
  • Zi Tang

Abstract

The calculation of tourism carbon footprint is of great significance to low-carbon tourism. This study estimates the tourism carbon footprint in Heilongjiang Province from 2009 to 2018 by using tourism carbon footprint and tourism carbon capacity models. The results show that the total tourism carbon footprint of Heilongjiang Province increased fast to 2.97 times from 5.926million tons in 2009 to 21.13million tons in 2018, while its per capita tourism carbon footprint increased from 53.9 kg to 116.0 kg. During the same period, tourism carbon capacity continued to grow steadily from 15.18billion tons to 21.96billion tons, and the growth rate was 50% of the growth rate of tourism carbon footprint. Tourism carbon emissions can be absorbed by environmental capacity, and the risk of carbon deficit is relatively small.

Suggested Citation

  • Tianyue Huang & Zi Tang, 2021. "Estimation of tourism carbon footprint and carbon capacity," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 16(3), pages 1040-1046.
    • Handle: RePEc:oup:ijlctc:v:16:y:2021:i:3:p:1040-1046.
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    File URL: http://hdl.handle.net/10.1093/ijlct/ctab026
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    Cited by:

    1. Md. Hasanur Rahman & Liton Chandra Voumik & Md. Jamsedul Islam & Md. Abdul Halim & Miguel Angel Esquivias, 2022. "Economic Growth, Energy Mix, and Tourism-Induced EKC Hypothesis: Evidence from Top Ten Tourist Destinations," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
    2. Qiong Xiao & Yongde Zhong & Jinyang Deng, 2023. "Carbon Footprint and Its Composition: A Comparison between Domestic and International Tourists to Chenzhou City, China," Sustainability, MDPI, vol. 15(7), pages 1-20, March.
    3. Pipatpong Fakfare & Walanchalee Wattanacharoensil, 2023. "Low‐carbon tourism for island destinations: A crucial alternative for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(1), pages 180-197, February.
    4. Gengxia Yang & Liang Jia, 2022. "Estimation of Carbon Emissions from Tourism Transport and Analysis of Its Influencing Factors in Dunhuang," Sustainability, MDPI, vol. 14(21), pages 1-11, November.
    5. João Tomaz Simões & Jakson Renner Rodrigues Soares & Xosé M. Santos, 2023. "A Conceptual Framework Proposal Regarding the Engagement of Hotels in the Modern Fight against Unsustainable Food Practices," Sustainability, MDPI, vol. 15(9), pages 1-20, April.

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