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Modelling the Beef Market of the Greek Economy

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  • Lianos, Theodore P
  • Katranidis, Stelios

Abstract

This paper presents a model of the beef sector of the Greek economy. Central to the model is the cattle inventory, the number of slaughterings, and the weight per animal. The model has been estimated with data for the period 1966-87. The behavior of this model is examined for the period ending in 1997 by means of simulation under the assumption that certain of the recent proposals for the reformulation of the CAP are adopted. Copyright 1993 by Oxford University Press.

Suggested Citation

  • Lianos, Theodore P & Katranidis, Stelios, 1993. "Modelling the Beef Market of the Greek Economy," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 20(1), pages 49-63.
    • Handle: RePEc:oup:erevae:v:20:y:1993:i:1:p:49-63
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    Cited by:

    1. Rezitis, Anthony N. & Stavropoulos, Konstantinos S., 2010. "Modeling beef supply response and price volatility under CAP reforms: The case of Greece," Food Policy, Elsevier, vol. 35(2), pages 163-174, April.
    2. Sckokai, Paolo, 2001. "The Common Agricultural Policy In Econometric Models," Working Papers 14800, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.

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