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Some Comments on "Taxes, Subsidies, and Advertising Efficacy in Changing Eating Behavior: An Experimental Study"

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  • Alastair J. Fischer

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  • Alastair J. Fischer, 2014. "Some Comments on "Taxes, Subsidies, and Advertising Efficacy in Changing Eating Behavior: An Experimental Study"," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(4), pages 717-721.
    • Handle: RePEc:oup:apecpp:v:36:y:2014:i:4:p:717-721.
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    File URL: http://hdl.handle.net/10.1093/aepp/ppu015
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    Cited by:

    1. Jo, Jisung & Lusk, Jayson L. & Muller, Laurent & Ruffieux, Bernard, 2016. "Value of parsimonious nutritional information in a framed field experiment," Food Policy, Elsevier, vol. 63(C), pages 124-133.
    2. Lusk, Jayson L. & Weaver, Amanda, 2017. "An experiment on cash and in-kind transfers with application to food assistance programs," Food Policy, Elsevier, vol. 68(C), pages 186-192.
    3. John Gibson & Steven Tucker & Geua Boe-Gibson, 2019. "Testing an Information Intervention: Experimental Evidence on the Effect of Jamie Oliver on Fizzy Drinks Demand," Working Papers in Economics 19/08, University of Waikato.
    4. Doble, Brett & Ang Jia Ler, Felicia & Finkelstein, Eric A., 2020. "The effect of implicit and explicit taxes on the purchasing of ‘high-in-calorie’ products: A randomized controlled trial," Economics & Human Biology, Elsevier, vol. 37(C).

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