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Data Needs for Consumer and Retail Firm Studies

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  • Jeffrey M. Perloff
  • Mark Denbaly

Abstract

Growing concentration in the retail grocery sector raises new economic questions that are difficult to answer with existing data sources. In part because of concentration in the retail data industry as well the fact that these data are not primarily collected for academic research purposes, currently available grocery-level datasets are extremely expensive, not properly randomized, and lack critical information. We discuss the increase in concentration at the retail level, concentration in data provision, data needs for a number of important research areas, and possible solutions.
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Suggested Citation

  • Jeffrey M. Perloff & Mark Denbaly, 2007. "Data Needs for Consumer and Retail Firm Studies," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(5), pages 1282-1287.
    • Handle: RePEc:oup:ajagec:v:89:y:2007:i:5:p:1282-1287
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2007.01097.x
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    Cited by:

    1. Binkley, James K. & Golub, Alla A., 2010. "Household Food Choice In Four Food Categories: Healthy Or Unhealthy?," Working papers 58418, Purdue University, Department of Agricultural Economics.
    2. Nigel Melville & Michael McQuaid, 2012. "Research Note ---Generating Shareable Statistical Databases for Business Value: Multiple Imputation with Multimodal Perturbation," Information Systems Research, INFORMS, vol. 23(2), pages 559-574, June.

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