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Valuing Lives Saved from Safer Food—A Cautionary Tale Revisited

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  • Jason F. Shogren
  • Tommy Stamland

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  • Jason F. Shogren & Tommy Stamland, 2007. "Valuing Lives Saved from Safer Food—A Cautionary Tale Revisited," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(5), pages 1176-1182.
    • Handle: RePEc:oup:ajagec:v:89:y:2007:i:5:p:1176-1182
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    File URL: http://hdl.handle.net/10.1111/j.1467-8276.2007.01080.x
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    Cited by:

    1. V. Kerry Smith & Carol Mansfield & Aaron Strong, 2008. "Public or Private Production of Food Safety: What Do U.S. Consumers Want?," NBER Working Papers 14287, National Bureau of Economic Research, Inc.
    2. Christoph M. Rheinberger & James K. Hammitt, 2018. "Dinner with Bayes: On the revision of risk beliefs," Journal of Risk and Uncertainty, Springer, vol. 57(3), pages 253-280, December.

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