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Pricing Linkages in the Supply Chain: The Case for Structural Adjustments in the Beef Industry

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  • Ronald W. Ward
  • Thomas Stevens

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  • Ronald W. Ward & Thomas Stevens, 2000. "Pricing Linkages in the Supply Chain: The Case for Structural Adjustments in the Beef Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(5), pages 1112-1122.
    • Handle: RePEc:oup:ajagec:v:82:y:2000:i:5:p:1112-1122
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    File URL: http://hdl.handle.net/10.1111/0002-9092.00108
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    Cited by:

    1. Ward, Clement E., 2002. "A Review of Causes for and Consequences of Economic Concentration in the U.S. Meatpacking Industry," CAFRI: Current Agriculture, Food and Resource Issues, Canadian Agricultural Economics Society, issue 3, pages 1-28, January.
    2. Aysoy, Cevriye & Kirli, Duygu Halim & Tumen, Semih, 2015. "How does a shorter supply chain affect pricing of fresh food? Evidence from a natural experiment," Food Policy, Elsevier, vol. 57(C), pages 104-113.
    3. El Benni, Nadja & Finger, Robert & Hediger, Werner, 2014. "Transmission of beef and veal prices in different marketing channels," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182696, European Association of Agricultural Economists.
    4. Kim, Hyeyoung & Ward, Ronald W., 2013. "Price transmission across the U.S. food distribution system," Food Policy, Elsevier, vol. 41(C), pages 226-236.

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