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Supplying Wheat for Asia's Increasingly Westernized Diets

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  • Prabhu L. Pingali
  • Mark W. Rosegrant

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Suggested Citation

  • Prabhu L. Pingali & Mark W. Rosegrant, 1998. "Supplying Wheat for Asia's Increasingly Westernized Diets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 954-959.
    • Handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:954-959
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    File URL: http://hdl.handle.net/10.2307/1244186
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    Cited by:

    1. Meng, Erika & Longmire, Jim & Moldashev, Altynbeck, 2000. "Kazakhstan's wheat system: priorities, constraints, and future prospects," Food Policy, Elsevier, vol. 25(6), pages 701-717, December.
    2. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
    3. Matuschke, Ira & Mishra, Ritesh R. & Qaim, Matin, 2007. "Adoption and Impact of Hybrid Wheat in India," World Development, Elsevier, vol. 35(8), pages 1422-1435, August.
    4. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
    5. Ephraim M. Nkonya & Joe L. Parcell, 1999. "Redistribution of social benefits from advances in extension and research in the Tanzanian maize industry," Agricultural Economics, International Association of Agricultural Economists, vol. 21(3), pages 231-239, December.

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