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Cross-Border Acquisitions and Foreign Direct Investment in the U.S. Food Industry

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  • Steve McCorriston
  • Ian M. Sheldon

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Suggested Citation

  • Steve McCorriston & Ian M. Sheldon, 1998. "Cross-Border Acquisitions and Foreign Direct Investment in the U.S. Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1066-1072.
    • Handle: RePEc:oup:ajagec:v:80:y:1998:i:5:p:1066-1072
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    File URL: http://hdl.handle.net/10.2307/1244206
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    Citations

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    Cited by:

    1. Morrison Paul, Catherine J., 2000. "Productivity And Efficiency In The U.S. Food System, Or, Might Cost Factors Support Increasing Mergers And Concentration?," Working Papers 11983, University of California, Davis, Department of Agricultural and Resource Economics.
    2. Padilla, Luis & Richards, Timothy J., 1999. "Locational Determinants Of Us Foreign Direct Investment In Food And Kindred Products In Latin America," 1999 Annual meeting, August 8-11, Nashville, TN 21514, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Steven C. Blank, 2002. "A Portfolio Of Threats To American Agriculture," Contemporary Economic Policy, Western Economic Association International, vol. 20(4), pages 381-393, October.
    4. Kohli, Reena & Mann, Bikram Jit Singh, 2012. "Analyzing determinants of value creation in domestic and cross border acquisitions in India," International Business Review, Elsevier, vol. 21(6), pages 998-1016.
    5. Luljeta Hajderllari & Kostas Karantininis & Lartey G. Lawson, 2012. "FDI as an Export-Platform: A Gravity Model for the Danish Agri-Food Industry," IFRO Working Paper 2012/7, University of Copenhagen, Department of Food and Resource Economics.

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