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Consumer Food Prices from the Ground Up

Author

Listed:
  • Robert E. Young
  • Lori Wilcox
  • Brian Willott
  • Gary Adams
  • D. Scott Brown

Abstract

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Suggested Citation

  • Robert E. Young & Lori Wilcox & Brian Willott & Gary Adams & D. Scott Brown, 1997. "Consumer Food Prices from the Ground Up," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1673-1676.
    • Handle: RePEc:oup:ajagec:v:79:y:1997:i:5:p:1673-1676
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    File URL: http://hdl.handle.net/10.2307/1244401
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    Cited by:

    1. Eliana González & Miguel I. Gómez & Luis F. Melo & José Luis Torres, 2006. "Forecasting Food Price Inflation in Developing Countries with Inflation Targeting Regimes: the Colombian Case," Borradores de Economia 2735, Banco de la Republica.
    2. Lee, Chinkook, 2002. "The Impact Of Intermediate Input Price Changes On Food Prices: An Analysis Of "From-The-Ground-Up" Effects," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 20(1), pages 1-18.
    3. Pietola, Kyösti & Liu, Xing & Robles, Miguel, 2010. "Price, inventories, and volatility in the global wheat market," IFPRI discussion papers 996, International Food Policy Research Institute (IFPRI).

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