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Critical Issues Suggested by Trends in Food, Population, and the Environment to the Year 2020

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  • Mark W. Rosegrant
  • Mercedita A. Sombilla

Abstract

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Suggested Citation

  • Mark W. Rosegrant & Mercedita A. Sombilla, 1997. "Critical Issues Suggested by Trends in Food, Population, and the Environment to the Year 2020," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1467-1470.
    • Handle: RePEc:oup:ajagec:v:79:y:1997:i:5:p:1467-1470
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    File URL: http://hdl.handle.net/10.2307/1244363
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    Cited by:

    1. Sasmal, Joydeb, 2014. "Foodgrains Production in India – How Serious is the Shortage of Water Supply for Future Growth?," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 69(2), pages 1-14.
    2. Angeliki N. Menegaki & Aviral Kumar Tiwari, 2018. "A global food–energy–water nexus with heterogeneity, non-stationarity and cross-sectional dependence," Quality & Quantity: International Journal of Methodology, Springer, vol. 52(6), pages 2723-2755, November.
    3. Steven C. Blank, 2002. "A Portfolio Of Threats To American Agriculture," Contemporary Economic Policy, Western Economic Association International, vol. 20(4), pages 381-393, October.

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