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A New Era of Environmental Management in Agriculture?

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  • David E. Ervin
  • Andrew Schmitz

Abstract

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Suggested Citation

  • David E. Ervin & Andrew Schmitz, 1996. "A New Era of Environmental Management in Agriculture?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1198-1206.
    • Handle: RePEc:oup:ajagec:v:78:y:1996:i:5:p:1198-1206
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    File URL: http://hdl.handle.net/10.2307/1243491
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    Cited by:

    1. Batie, Sandra S. & Ervin, David E., 2000. "Transgenic Crops And The Environment: Missing Markets And Public Role," Staff Paper Series 11556, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Hrubovcak, James & Vasavada, Utpal & Aldy, Joseph E., 1999. "Green Technologies for a More Sustainable Agriculture," Agricultural Information Bulletins 33721, United States Department of Agriculture, Economic Research Service.
    3. Swinton, Scott M. & Batie, Sandra S. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies," Staff Paper Series 11488, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Mallawaarachchi, Thilak & Rayment, George & Cook, Freeman & Grundy, Mike, 2001. "Externalities in cane production and environmental best practice," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125765, Australian Agricultural and Resource Economics Society.
    5. Mallawaarachchi, Thilak, 2002. "Assessing Best-Practice Environmental Management Options at the decision scale: a model for technology choice and policy analysis," 2002 Conference (46th), February 13-15, 2002, Canberra, Australia 125136, Australian Agricultural and Resource Economics Society.
    6. Alston, Julian M. & Pardey, Philip G. & Smith, Vincent H., 1998. "Financing agricultural R&D in rich countries: what's happening and why," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(1), pages 1-32.

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