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Preferences for Pesticide Regulation

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  • John Horowitz

Abstract

I look at consumer preferences for pesticide regulation. The analysis is based on a random telephone survey of households. There is a distinct preference for pesticide regulation over an alternative risk reduction proposal (auto exhaust regulation) when both regulations are hypothesized to cost the same and save the same number of lives. Such preference has a surprisingly broad demographic base. However, when the potential numbers of lives saved are different under the two programs, almost 71% of the subjects preferred the regulation that saved the most lives regardless of the risk source.

Suggested Citation

  • John Horowitz, 1994. "Preferences for Pesticide Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 396-406.
    • Handle: RePEc:oup:ajagec:v:76:y:1994:i:3:p:396-406.
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    File URL: http://hdl.handle.net/10.2307/1243652
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    Cited by:

    1. Govindasamy, Ramu & Italia, John & Liptak, Clare, 1997. "Quality of Agricultural Produce: Consumer Preferences and Perceptions," P Series 36739, Rutgers University, Department of Agricultural, Food and Resource Economics.
    2. Veeman, Michele M. & Adamowicz, Wiktor L., 2000. "Consumer'S Perceptions Of Environmental Risks And The Demand For Food Safety," Project Report Series 24040, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. Govindasamy, Ramu & Italia, John, 1997. "Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis," P Series 36727, Rutgers University, Department of Agricultural, Food and Resource Economics.
    4. Houndekon, Victorin A. & De Groote, Hugo, 1998. "Health Costs And Externalities Of Pesticide Use In Locust And Grasshopper Control In The Sahel," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20966, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. David F. Layton & Gardner Brown & Mark L. Plummer, 1999. "Valuing Multiple Programs to Improve Fish Populations," Working Papers 0042, University of Washington, Department of Economics.
    6. Maria Aguiar Fontes & Eric Giraud-Héraud & Alexandra Seabra Pinto, 2013. "Consumers' behaviour towards food safety: A litterature review," Working Papers hal-00912476, HAL.

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