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The Commons as a Natural Barrier to Entry: Why There Are So Few Fish Farms

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  • Peter Berck
  • Jeffrey M. Perloff

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  • Peter Berck & Jeffrey M. Perloff, 1985. "The Commons as a Natural Barrier to Entry: Why There Are So Few Fish Farms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(2), pages 360-363.
    • Handle: RePEc:oup:ajagec:v:67:y:1985:i:2:p:360-363.
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    File URL: http://hdl.handle.net/10.2307/1240698
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    Cited by:

    1. David Zilberman & Eunice Kim & Sam Kirschner & Scott Kaplan & Jeanne Reeves, 2013. "Technology and the future bioeconomy," Agricultural Economics, International Association of Agricultural Economists, vol. 44(s1), pages 95-102, November.
    2. Gal Hochman & Eithan Hochman & Nadav Naveh & David Zilberman, 2018. "The Synergy between Aquaculture and Hydroponics Technologies: The Case of Lettuce and Tilapia," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    3. Bene, Christophe & Cadren, Muriel & Lantz, Frederic, 2000. "Impact of cultured shrimp industry on wild shrimp fisheries: analysis of price determination mechanisms and market dynamics," Agricultural Economics, Blackwell, vol. 23(1), pages 55-68, June.
    4. Margriet F. Caswell, 1991. "CO‐DEVELOPMENT OF COASTAL RESOURCES: OIL vs. MARICULTURE," Contemporary Economic Policy, Western Economic Association International, vol. 9(1), pages 92-100, January.
    5. Margriet F. Caswell, 1991. "CO‐DEVELOPMENT OF COASTAL RESOURCES: OIL vs. MARICULTURE," Contemporary Economic Policy, Western Economic Association International, vol. 9(2), pages 92-100, April.
    6. Damania, Richard & Bulte, Erwin H., 2007. "The economics of wildlife farming and endangered species conservation," Ecological Economics, Elsevier, vol. 62(3-4), pages 461-472, May.

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