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The Marketed Surplus of a Subsistence Crop: Paddy Rice in Taiwan

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  • Dennis L. Chinn

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Suggested Citation

  • Dennis L. Chinn, 1976. "The Marketed Surplus of a Subsistence Crop: Paddy Rice in Taiwan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 583-587.
    • Handle: RePEc:oup:ajagec:v:58:y:1976:i:3:p:583-587.
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    File URL: http://hdl.handle.net/10.2307/1239280
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    Cited by:

    1. Liu, Karen, 1981. "Multiple Crop Supply and Factor Demand Component of the World Grains, Oilseeds, and Livestock Model," Staff Reports 276718, United States Department of Agriculture, Economic Research Service.
    2. Khor, L.Y. & Zeller, M., 2018. "Storing a staple crop for own consumption: Linkages to food security," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277244, International Association of Agricultural Economists.
    3. Edmeades, Svetlana, 2006. "Varieties, Attributes and Marketed Surplus of a Subsistence Crop: Bananas in Uganda," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25654, International Association of Agricultural Economists.
    4. Rifin, Amzul, 2021. "Marketed Surplus of Indonesian Rice Production," 2021 Conference, August 17-31, 2021, Virtual 315019, International Association of Agricultural Economists.

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