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Predicting the Effects of High-Lysine Corn on the Hog Economy

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  • A. Gene Nelson
  • Timothy M. Hammonds

Abstract

Estimation of a supply and demand model of the hog economy is presented for analyzing the possible effects of high-lysine com. Changes in hog marketings and prices are predicted as a function of the feed cost savings resulting from the successful introduction of high-lysine corn.

Suggested Citation

  • A. Gene Nelson & Timothy M. Hammonds, 1972. "Predicting the Effects of High-Lysine Corn on the Hog Economy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 54(3), pages 492-495.
    • Handle: RePEc:oup:ajagec:v:54:y:1972:i:3:p:492-495.
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    File URL: http://hdl.handle.net/10.2307/1239167
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