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Towards A Conceptualization Of A New Food Production System In Slavonia And Vojvodina

Author

Listed:
  • Sofi ja Adzic

    (University of Novi Sad, Faculty of Economics, Subotica, Republic of Serbia)

  • Dula Borozan

    (Faculty of Economics in Osijek, Republic of Croatia)

Abstract

Th is paper explores the strategic framework for developing new food production system in Slavonia and Vojvodina. Although the both regions are located in the different states, they have been facing with the same transitional challenges in this area. The main aim of this paper is to unveil them having in mind the European trends. The research method is based on the analysis of the factors that block or slow down the institutional and market impulses coming from the European environment in high value added food production. An insufficient supply of authentic (regional), productive entrepreneurship and the low efficiency of regional innovation system are identified as the main barriers. According to the suggested recommendations, new food production system in Slavonia and Vojvodina should be based on auto-poiesis and co-opetition principles. The crucial precondition is that all participants should be focused on achieving the desired results in ways that benefit a variety of interests.

Suggested Citation

  • Sofi ja Adzic & Dula Borozan, 2013. "Towards A Conceptualization Of A New Food Production System In Slavonia And Vojvodina," Interdisciplinary Management Research, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 9, pages 849-859.
    • Handle: RePEc:osi:journl:v:9:y:2013:p:849-859
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    More about this item

    Keywords

    food production system management; Slavonia; Vojvodina;
    All these keywords.

    JEL classification:

    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco

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