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Investment Aspects of Introduction of the Improved Post-Harvest Corn Processing Technology

Author

Listed:
  • Osypchuk V. Y.

    (Odessa National Academy of Food Technologies, Ukraine)

  • Teslenko N.O.

    (Odessa National Academy of Food Technologies, Ukraine)

Abstract

The authors of the article have briefly revealed the role of corn in the agricultural sector of Ukraine. It is indicated that the corn integrity has a huge impact on its quality and the former, in its turn, depends on the quality of post-harvest processing, namely drying operation. The nature of two-stage drying technology that reduces fractures has been disclosed. The economic and investment indexes of the implementation of this technology have been calculated.

Suggested Citation

  • Osypchuk V. Y. & Teslenko N.O., 2015. "Investment Aspects of Introduction of the Improved Post-Harvest Corn Processing Technology," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(1), pages 16-20.
    • Handle: RePEc:ods:journl:v:4:y:2015:i:1:p:16-20
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    Cited by:

    1. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
    2. Anatoliy G. Goncharuk, 2015. "Application of the Investment Theory in Research and Practice," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(2), pages 119-126.

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