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Methodological Aspects of the Evaluation of Concentration in Agriculture

Author

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  • Vitalii S. Nitsenko

    (Odessa State Agrarian University, Ukraine)

Abstract

The author considers the sunflower oil and sugar companies on the basis of application of the methodology of concentration. As a benchmark the level of the relevant products in bulk and in relative terms is used. The concentration of companies is by attracting investment and credit resources directed to an acquisition of competing firms and a construction of its own production infrastructure.

Suggested Citation

  • Vitalii S. Nitsenko, 2014. "Methodological Aspects of the Evaluation of Concentration in Agriculture," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 3(1), pages 57-66.
    • Handle: RePEc:ods:journl:v:3:y:2014:i:1:p:57-66
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    Cited by:

    1. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.

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