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Introduction of Quality Management System on the Grain Processing Enterprises

Author

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  • Mironiuk T. I.
  • Yatskanich K. V.

    (Odessa National Academy of Food Technologies, Ukraine
    Odessa National Academy of Food Technologies, Ukraine)

Abstract

This article deals with the essence of a quality management system on the grain processing enterprises and its importance in the current market conditions. The new system with international standards ISO 9000:2007 and TQM is introduced.

Suggested Citation

  • Mironiuk T. I. & Yatskanich K. V., 2013. "Introduction of Quality Management System on the Grain Processing Enterprises," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 2(3), pages 220-225.
    • Handle: RePEc:ods:journl:v:2:y:2013:i:3:p:220-225
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    Cited by:

    1. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
    2. Elwira Gross-Gołacka, 2018. "Improving the Functioning of an Organisation – Implementing the Integrated Management System," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 7(2), pages 104-112, May.

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