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Influence of External Environment on Competitive Ability of Dairy Enterprises

Author

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  • Tetyana M. Gamma

    (Odessa National Economic University, Ukraine)

Abstract

The paper aims to prove the need for vertical integration of milk processing plants with raw milk producers. It presents the analysis’ results of the environment external influence on the competitiveness of dairy enterprises. Proposed recommendations to provide the effective functioning of the main process units’ dairy industry by creating a dairy’s vertical, which on an equal basis could combine agricultural enterprises and individual households as producers of milk and dairy processing plants of its industrial infrastructure.

Suggested Citation

  • Tetyana M. Gamma, 2013. "Influence of External Environment on Competitive Ability of Dairy Enterprises," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 2(2), pages 75-82.
    • Handle: RePEc:ods:journl:v:2:y:2013:i:2:p:75-82
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    Cited by:

    1. Aleksandra Figurek & Ernst Stadlober & Vojo Radić, 2017. "Evaluating the Business Results of Dairy Farms in Bosnia and Herzegovina," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 6(4), pages 244-252, November.
    2. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.

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