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Management of economic risks in the food processing enterprise

Author

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  • Eugene P. Shutov

    (Odessa National Academy of Food Technologies, Ukraine)

Abstract

The author studies the essence of economic risk and grounds the main elements of risk management for a food enterprise. The guidelines for risk assessment, optimal economic-mathematical model for risk minimization using computer, the main elements of risk management system are developed.

Suggested Citation

  • Eugene P. Shutov, 2012. "Management of economic risks in the food processing enterprise," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 1(2), pages 282-286.
    • Handle: RePEc:ods:journl:v:1:y:2012:i:2:p:282-286
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    Citations

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    Cited by:

    1. Anatoliy G. Goncharuk, 2015. "Food Business and Food Security Challenges in Research," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 4(4), pages 223-230, November.
    2. Siyu Wu & Xiaosong Zheng, 2016. "An Exploratory Study of Enterprise Risk Management in Northern Europe," Journal of Applied Management and Investments, Department of Business Administration and Corporate Security, International Humanitarian University, vol. 5(4), pages 280-289, November.

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