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Food Consumption As An Indicator Of The State Of The Domestic Food Market

Author

Listed:
  • Grigore KALETNIK

    (Professor, full member (Academician) of the National Academy of Agrarian Sciences of Ukraine)

  • Victoria TIHANOVSKAIA

    (Associate Professor, Ukraine)

Abstract

The problem of food consumption as an indicator of food safety of the state is considered in the article. Special attention is paid to the study of the balanced diet of the average citizen of Ukraine. Ways to raise purchasing power of the population are offered.

Suggested Citation

  • Grigore KALETNIK & Victoria TIHANOVSKAIA, 2013. "Food Consumption As An Indicator Of The State Of The Domestic Food Market," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 4, pages 9-15.
    • Handle: RePEc:nos:ycriat:70
    as

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    File URL: ftp://ince.md/Economie%20si%20Sociologie%20nr_4-2014/1.%20kaletnik%209-15/1.kaletnik_grigore%209-15.pdf
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    More about this item

    Keywords

    consumption; food safety; purchasing power; balance.;
    All these keywords.

    JEL classification:

    • D90 - Microeconomics - - Micro-Based Behavioral Economics - - - General
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q19 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Other

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