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Ukraine: The Market Of Domestic Bovine And Beef

Author

Listed:
  • Natalia DOBRYANSKAYA

    (Associate Professor, State Agrarian University from Odessa, Ukraine)

  • Vasilie POPOVICI

Abstract

The article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.

Suggested Citation

  • Natalia DOBRYANSKAYA & Vasilie POPOVICI, 2013. "Ukraine: The Market Of Domestic Bovine And Beef," ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal, Socionet;Complexul Editorial "INCE", issue 2, pages 34-41.
    • Handle: RePEc:nos:ycriat:28
    as

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    File URL: ftp://ince.md/Economie%20si%20Sociologie%20nr_2-2013/6.Natalia%20Dobreankaya-%20Vasile%20Popovici/6.%20Natalia%20Dobreanskaya%20-%20Vasile%20Popivici_%2034-41.pdf
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    More about this item

    Keywords

    market bovine; beef; production and meat consumption; efficiency.;
    All these keywords.

    JEL classification:

    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q21 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Demand and Supply; Prices
    • O40 - Economic Development, Innovation, Technological Change, and Growth - - Economic Growth and Aggregate Productivity - - - General

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