Meat Livestock Farming State Regulation

The modern approach to the choice of directions and forms of state regulation and support to the industries that supply all kinds of meat to the market is of a large scale, but the level of effectiveness of their administration has reached the limit. It requires the search for reserves of development, in particular through the organization of interaction between related industries that ensure the deep processing of not only the main commercial product (meat), but also the remaining non-food raw materials. The purpose of the article is to justify the need to consolidate the resources of the regions within the federal district for joint planning and support of raw materials deep processing development in the context of existing livestock farming structure. As a result of meat livestock farming analysis in different districts and the external environmental factors the prerequisites for the regional efforts consolidation and changes in the direction of state support are identified. In the article the author justifies the choice of the district with the greatest potential for achieving the goal, the mechanisms of consolidation and the essence of the program approach to the formation of a complex including a number of meat livestock farming industries, biopharmaceutical industry and machine building. In modern conditions, the development of each of these sectors is planned and maintained independently, the development of raw material potential and technological support are included in the state programs as separate areas that are not provided with specific implementation projects. In conclusion, the author suggests the main approach and directions of state regulation of the development of meat livestock farming in the federal district.