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The Conditions For The Bulgarian Meat Industry Development After The Accession To The Eu

Author

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  • NONA MALAMOVA

    (INSTITUTE OF AGRICULTURAL ECONOMY, SOFIA)

Abstract

The presented paper evaluates the conditions for the Bulgarian meat sector development after the accession to the European Union. The analysis is complemented by the ending containing main findings and conclusions. It points to the chances and threats of further development of the meat sector in Bulgaria.

Suggested Citation

  • Nona Malamova, 2009. "The Conditions For The Bulgarian Meat Industry Development After The Accession To The Eu," Economics and Management, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, vol. 5(2), pages 25-33.
    • Handle: RePEc:neo:journl:v:5:y:2009:i:2:p:25-33
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