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Food And Beverage Enterprizes’ Information Resources Facilitating The Enterprizes’ Adaptation To The Conditions Of The Common European Market

Author

Listed:
  • NONA MALAMOVA

    (Institute of Agricultural Economics, Sofia)

Abstract

The study’s aim is to evaluate the degree of awareness as per the legislation introducing the European production and common European market trade standards. The information environment has also been taken into consideration.

Suggested Citation

  • Nona Malamova, 2005. "Food And Beverage Enterprizes’ Information Resources Facilitating The Enterprizes’ Adaptation To The Conditions Of The Common European Market," Economics and Management, Faculty of Economics, SOUTH-WEST UNIVERSITY "NEOFIT RILSKI", BLAGOEVGRAD, vol. 1(2), pages 42-51.
    • Handle: RePEc:neo:journl:v:1:y:2005:i:2:p:42-51
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