Author
Listed:
- Andrew R. Burns
(University of Toronto
University of Toronto)
- Rachel J. Baker
(University of Toronto)
- Megan Kitner
(USDA-ARS Horticultural Crops Research Laboratory)
- Jessica Knox
(University of Toronto
University of Toronto)
- Brittany Cooke
(University of Toronto
University of Toronto)
- Jonathan R. Volpatti
(University of Toronto
The Hospital for Sick Children)
- Aditya S. Vaidya
(University of California, Riverside
University of California, Riverside)
- Emily Puumala
(University of Toronto)
- Bruna M. Palmeira
(University of Calgary)
- Elizabeth M. Redman
(University of Calgary)
- Jamie Snider
(University of Toronto)
- Sagar Marwah
(University Health Network
University of Toronto)
- Sai W. Chung
(University Health Network
University of Toronto)
- Margaret H. MacDonald
(USDA-ARS Mycology and Nematology Genetic Diversity and Biology Laboratory, Beltsville Agricultural Research Center)
- Jens Tiefenbach
(University of Toronto)
- Chun Hu
(University of Toronto
University of Toronto)
- Qi Xiao
(University of Calgary)
- Constance A. M. Finney
(University of Calgary)
- Henry M. Krause
(University of Toronto
University of Toronto)
- Sonya A. MacParland
(University Health Network
University of Toronto)
- Igor Stagljar
(University of Toronto
University of Toronto
University of Toronto
Mediterranean Institute for Life Sciences)
- John S. Gilleard
(University of Calgary)
- Leah E. Cowen
(University of Toronto)
- Susan L. F. Meyer
(USDA-ARS Mycology and Nematology Genetic Diversity and Biology Laboratory, Beltsville Agricultural Research Center)
- Sean R. Cutler
(University of California, Riverside
University of California, Riverside)
- James J. Dowling
(University of Toronto
The Hospital for Sick Children)
- Mark Lautens
(University of Toronto)
- Inga Zasada
(USDA-ARS Horticultural Crops Research Laboratory)
- Peter J. Roy
(University of Toronto
University of Toronto
University of Toronto)
Abstract
Parasitic nematodes are a major threat to global food security, particularly as the world amasses 10 billion people amid limited arable land1–4. Most traditional nematicides have been banned owing to poor nematode selectivity, leaving farmers with inadequate means of pest control4–12. Here we use the model nematode Caenorhabditis elegans to identify a family of selective imidazothiazole nematicides, called selectivins, that undergo cytochrome-p450-mediated bioactivation in nematodes. At low parts-per-million concentrations, selectivins perform comparably well with commercial nematicides to control root infection by Meloidogyne incognita, a highly destructive plant-parasitic nematode. Tests against numerous phylogenetically diverse non-target systems demonstrate that selectivins are more nematode-selective than most marketed nematicides. Selectivins are first-in-class bioactivated nematode controls that provide efficacy and nematode selectivity.
Suggested Citation
Andrew R. Burns & Rachel J. Baker & Megan Kitner & Jessica Knox & Brittany Cooke & Jonathan R. Volpatti & Aditya S. Vaidya & Emily Puumala & Bruna M. Palmeira & Elizabeth M. Redman & Jamie Snider & Sa, 2023.
"Selective control of parasitic nematodes using bioactivated nematicides,"
Nature, Nature, vol. 618(7963), pages 102-109, June.
Handle:
RePEc:nat:nature:v:618:y:2023:i:7963:d:10.1038_s41586-023-06105-5
DOI: 10.1038/s41586-023-06105-5
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