Indigenous knowledge is key to sustainable food systems
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DOI: 10.1038/d41586-023-00021-4
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Cited by:
- Caviedes, Julián & Ibarra, José Tomás & Calvet-Mir, Laura & Álvarez-Fernández, Santiago & Junqueira, André Braga, 2024. "Indigenous and local knowledge on social-ecological changes is positively associated with livelihood resilience in a Globally Important Agricultural Heritage System," Agricultural Systems, Elsevier, vol. 216(C).
- Adam J. M. Devenish & Petra Schmitter & Nugun. P. Jellason & Nafeesa Esmail & Nur M. Abdi & Selase K. Adanu & Barbara Adolph & Maha Al-Zu’bi & Amali A. Amali & Jennie Barron & Abbie S. A. Chapman & Al, 2023.
"One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa,"
Land, MDPI, vol. 12(10), pages 1-23, October.
- Devenish, Adam J. M. & Schmitter, Petra & Jellason, Nugun. P. & Esmail, Nafeesa & Abdi, Nur M. & Adanu, Selase K. & Adolph, Barbara & Al-Zu’bi, Maha & Amali, Amali A. & Barron, Jennie & Chapman, Abbie, 2023. "One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa," LSE Research Online Documents on Economics 120693, London School of Economics and Political Science, LSE Library.
- Maropeng Erica Matlala & Peter Tshepiso Ndhlovu & Salmina N. Mokgehle & Wilfred Otang-Mbeng, 2024. "Ethnobotanical Investigation of Mimusops zeyheri , an Underutilized Indigenous Fruit Tree in Gauteng Province, South Africa," Sustainability, MDPI, vol. 16(4), pages 1-17, February.
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Keywords
Nutrition; Plant sciences; Climate change; Culture;All these keywords.
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