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Declining crop yields limit the potential of bioenergy

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  • Gernot Wagner
  • Wolfram Schlenker

Abstract

Global-warming projections that rely on bioenergy strategies to offset carbon dioxide emissions could be unduly optimistic, according to a study that accounts for how climate change affects crop yields.

Suggested Citation

  • Gernot Wagner & Wolfram Schlenker, 2022. "Declining crop yields limit the potential of bioenergy," Nature, Nature, vol. 609(7926), pages 250-251, September.
    • Handle: RePEc:nat:nature:v:609:y:2022:i:7926:d:10.1038_d41586-022-02344-0
    DOI: 10.1038/d41586-022-02344-0
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    Cited by:

    1. Liu, Ziheng & Lu, Qinan, 2023. "Ozone stress and crop harvesting failure: Evidence from US food production," Food Policy, Elsevier, vol. 121(C).
    2. Zhang, Jingfang & Malikov, Emir & Miao, Ruiqing & Ghosh, Prasenjit N., 2024. "Geography of Climate Change Adaptation in U.S. Agriculture: Evidence from Spatially Varying Long-Differences Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343758, Agricultural and Applied Economics Association.

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